In the house
CaféDeRia and Be Kind
On the ground floor of Hello Stay Zug: barista coffee and breakfast from morning to evening, and a freshly cooked lunch on weekdays.
On the ground floor
CaféDeRia
CaféDeRia is open on weekdays from morning to afternoon: barista coffee, breakfast, pastries and changing treats through the day.
With an indoor lounge and a terrace — breakfast table, workspace and meeting point for Hello Stay guests and the Bösch neighbourhood.
Opening hours
| Monday – Friday | 06:30 – 17:30 |
|---|---|
| Saturday – Sunday | closed |
Lunch
Be Kind
Be Kind cooks a fresh lunch on weekdays: the range includes hot dishes such as delicious penne, the legendary smashed burger and signature dishes from the Middle Eastern kitchen.
Together with Food Order® AG, new concepts are developed continuously and brought to the table in rotation: from fresh mezze to Tibetan momos. Eat in or take away, no reservation needed.
Opening hours
| Monday – Friday | 11:00 – 14:00 |
|---|---|
| Saturday – Sunday | closed |
A culinary concept by Be Kind, realised with Food Order® AG.
Ordering in the house
Food and drink, wherever you are
The house is connected to Food Order®. Order from your studio, at the till, at the ordering kiosk or ahead online — and collect, or have it brought up.
Room service
Order from the studio and have it brought to your door.
Pager at the till
Order and pay at the till and take a pager — when it buzzes, collect your food at the till.
Ordering kiosk on the ground floor
Two terminals on the ground floor: choose, eat in or take away, and pay by card, no queuing.
Pickup on site
Order online and collect at the café — to take up to the studio or on your way.
Dates settled? Secure a studio.
Availability and rates are live on Booking.com. For companies and longer stays, write to us directly.